How to Eat Well with CLL?

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These messages are for mutual support and information sharing only. Always consult your doctor before trying anything you read here.
CLL, short for chronic lymphocytic leukaemia, is a common type of blood cancer. In all cancer treatments, eating well plays an important role. Eating well means adequate energy and nutrients via various foods which contains vitamins, minerals and dietary fiber. Healthy eating principles here include: Never skip breakfast. To start a new day with enough energy, it's necessary  to make your breakfast rich in vitamins and minerals. Drink more water. 8 glasses of water daily is a normal standard (1.2 litres). Are you getting enough water? Less salt, suagr or animal fat.  You can take 6g of salt a day at most, and stay away from processed foods. Don't cross the line. Besides, we also should limit the fat in our diets.  Change the saturated fat into unsaturated fat like olive oil, oily fish, avocados, nuts and seeds. More fruit and vegetables. 5 portions a day is recommended for most people. And the more the better. Necessary fish intake.  Oily fish on a weekly basis is good for your and your family health, providing more protein, vitamins and minerals. Starchy foods.  You can add bread, cereals, rice, pasta and potatoes in your diet. Also, wholegrain is an excellent choice. If you have any queries about alternative diets, or are thinking of following one, you should get further advice from your doctor, specialist nurse or dietitian. In general, you can refer to the listed nutrition chart .
Protein beans, lentils, soy, chicken, turkey, fish, seafood, egg.
Fruits & Vegetable green vegetable, yellow vegetable, purple vegetable, red vegetable, red fruits, orange fruits, purple fruits, green fruits.
Dairy Alternatives cow milk, soy milk, almond milk, cheese, greek yogurt, cottage cheese, kefir.
Whole Grains and Starchy Vegetables oats,quinoa , barley, brown rice, corn, potatos, peas, winter squash, 100% whole grain bread, pasta, cereal, and crackers.
Nutritious Fats olive oil, canola oil, nut butters, avocado, nuts, seeds.
Beverages water, tea, coffee(decaf), milk, diluted juice.
Last but not least, you must ensure your foods fully cooked to stop food from poisoning bacteria. It’s important to cook food thoroughly, especially meat. By the same token, this "raw" menu should be "cooked" by your doctor before you eat it.