What Diet to Choose for Polycystic Kidney Disease Patients?

2 Answers

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It is crucial for patients of polycystic kidney disease to take good care of their diet. You need to know what foods might be harmful and what foods should be added into your diet. Although no specific diet has been found to have the effect of treating polycystic kidney disease, you can control your conditions by taking the following advice: Lower your blood pressure: Limit the amount of sodium (salt) you eat. Reducing your salt intake can help control your blood pressure. Eat a limited amount of protein: Though scientists are not sure that a high-protein diet is harmful, doctors generally recommend a modest restriction of protein. Reduce potassium in your food: With polycystic kidney disease, you may want to limit eating foods that contain high potassium, such as potatoes, tomatoes, broccoli, orange juice, lentils and other legumes. In contrast, you should eat more mushrooms, onions and green peppers. Reduce high-phosphorus food: High phosphorus foods such as milk, organ meats, beer, chocolate and cola drinks should be avoided if your phosphorus levels are high. Keywords: diet polycystic kidney disease, diet polycystic kidneys, polycystic kidney diet, polycystic kidney disease diet, polycystic kidney disease diet plan, polycystic kidney disease diet restrictions.

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