The biggest problem foods for gallbladder stones diet are high-fat and processed ones. Products that are high in saturated fats include:
Butter, lard, ghee, oils, and spreads.
Whole milk, cream, and full-fat yogurts.
Full-fat cheese, such as Cheddar, Brie and Stilton.
Snacks, such as cakes, biscuits, pastries, crisps and nuts.
Puddings, such as pies, ice cream and custards.
Sauces and dressings, such as mayonnaise, creamy sauces.
Meats and processed meats, such as sausages, salami, corned beef, bacon, gammon, pork, lamb, beef mince, beefburgers, meat pies, and fish tinned in oil.
Unsaturated fats, mostly found in rapeseed and olive oil, avocados, nuts and seeds, should also be limited.
On the other hand, there are foods that are helpful with the condition, including:
Fruit and vegetables, such as apples, avocados, carrots, celery, coconut, cucumbers, lemons, pears, radishes, and tomatoes.
Foods rich in carbohydrates, such as bread, ice, cereals, pasta, potatoes, chapattis, and plantain.
Foods that contain much fiber, such as beans, pulses (edible seeds of plants in the legume family), oats, and wholegrain products.