They're less than 100 mg/dL
after not eating for at least 8 hours. And they're less than 140 mg/dL
2 hours after eating:
- For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL.
- For some people without diabetes, 60 is normal.
- For others without diabetes, 90.
For more info you can go to a specialist.
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