Any Recommended Diet for Coronary Heart Disease?

1 Answer

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A heart-healthy diet, such as the Mediterranean diet, that emphasizes plant-based foods, such as fruits, vegetables, whole grains, legumes and nuts — and is low in saturated fat, cholesterol and sodium — can help you control your weight, blood pressure and cholesterol. Eating one or two servings of fish a week also is beneficial. Avoid saturated fat and trans fat, excess salt, and excess sugar. If you drink alcohol, drink it in moderation — this means up to one drink a day for women of all ages and men older than age 65, and up to two drinks a day for men age 65 and younger. One drink equals 12 ounces of beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor. Key words: congestive heart failure dietary restrictions; congestive heart failure diets; coronary heart disease diet.
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