How Can We Define Hypoglycemia and Hyperglycemia?

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Hypoglycemia can be defined as a low blood sugar (glucose) level, while hyperglycemia can be defined as too high a blood sugar (glucose) level. Here are the separate explanations for these two terms: Hypoglycemia: Hypoglycemia, or an insulin reaction, may occur if you are taking insulin or oral medications, it happens when there is not enough glucose in your blood. Biochemically, hypoglycemia is defined as serum glucose level less than 50 milligrams per deciliter. A hypoglycemia reaction usually comes within minutes.  Hyperglycemia: Hyperglycemia, or high blood glucose, is the condition found in individuals with diabetes, either insulin-dependent or non-insulin-dependent. Biochemically, it is defined as random blood glucose level above 200 milligrams per deciliter. Hyperglycemia usually occurs slowly, even over several hours or days. Ask relevant medical experts to get more details if necessary. Keywords: hyperglycemia hypoglycemia; hyperglycemia vs hypoglycemia; hypoglycemia hyperglycemia; symptoms hyperglycemia vs hypoglycemia
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