Some Diet Suggestions for People with Trigeminal Neuralgia?

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Trigeminal neuralgia is a chronic pain condition which usually affects the trigeminal nerve. There are two kinds of trigeminal neuralgia: typical trigeminal neuralgia and atypical trigeminal neuralgia. Trigeminal neuralgia is more common among women than men, and it is more likely to occur in people over 50. Trigeminal neuralgia may worsen over time and it is difficult to be cured. Apart from medical treatments, patients should pay more attention their diet. People with trigeminal neuralgia should:
  • Avoid spicy foods because they can stimulate the trigeminal nerve and trigger pain.
  • Avoid strong tea because it will increase the excitability of the trigeminal nerve and cause constant pain.
  • Avoid foods rich in sugar because sugar may lead to vitamin B consumption in its metabolism process, causing vitamin B deficiency in people with trigeminal neuralgia.
  • Avoid alcohol drinking because too much alcohol intake will lead to vitamin B deficiency in patients.
Foods that are beneficial to people with trigeminal neuralgia.
  • Egg
  • Broccoli
  • Cabbage
  • Carrots
  • Sesame
  • Kelp
  • Cilantro
  • Cucumber
  • Apple
  • Pear
  • Apricot
Foods to avoid for people with trigeminal neuralgia.
  • Ice cream
  • Garlic
  • Onion
  • Chives
  • Ginger
  • Mustard
  • Fatty pork
  • Fried chicken and duck
  • Nuts
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