Red Wine Benefits Gut Health and Helps with Obesity

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If you have a habit of consuming one to two glasses (no more than two) of red wine daily, then congratulations, you probably have lower risk of heart disease.

  

   

A recent study from King’s College London (KCL) revealed other benefits of drinking moderate amount of red wine daily. People who drink red wine have an increased gut microbiota diversity, lower levels of obesity and cholesterol compared to non-red wine drinkers.

  

   

About the study

   

  

Researchers in KCL tracked gut microbiome (GM) and subsequent health in 916 UK female twins who drank beer, cider, red wine, white wine and spirits, and found that the GM of red wine drinkers was more diverse compared to others.

  

   

“While we have long known of the unexplained benefits of red wine on heart health, this study shows that moderate red wine consumption is associated with greater diversity and a healthier gut microbiota that partly explain its long debated beneficial effects on health.” Said Dr. Caroline Le Roy, first author of the study.

   

Gut microbiota

   

Gut microbiota is the name of the microbe population living in our intestine. The GM contains tens of trillions of microorganisms, including at least 1000 different species of known bacteria with more than 3 million genes, which are 150 times more than human genes.

  

   

The GM is different in every single person’s intestine, which makes it an individual identity card. Although it varies a lot, it fulfills the same physiological functions in different people:

   

  • Helps the body to digest;
  • Helps produce vitamins B and K;
  • Helps combat aggressions from other microorganisms and performs as a barrier of the immune system.

  

   

Generally, a person’s gut microbiome with a higher number of different bacterial species is considered a marker of gut health.

  

   

How red wine is effective

   

  

Researchers observed groups of people from the UK, the U.S. and the Netherlands, and found a greater number of different bacterial species in red wine consumers than non-consumers. Taking factors like age, weight, regular diets and socioeconomic status of the participants into consideration, the researchers wanted to see the association.

  

   

They believe that the many polyphenols, a kind of defense chemicals naturally found in fruits and vegetables in red wine helps develop a great diversity of the GM.

   

Lower levels of obesity and cholesterol were also linked to the benefits of red wine according to the study.

  

   

“If you must choose one alcoholic drink today, red wine is the one to pick as it seems to potentially exert a beneficial effect on you and your gut microbes, which in turn may also help weight and risk of heart disease. However, it is still advised to consume alcohol with moderation," added Dr. Le Roy.

 

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1 Answer

These messages are for mutual support and information sharing only. Always consult your doctor before trying anything you read here.
Does it matter which red wine one consumes?
No, I tried to drink wine many times over the years but it always gave me a headache, but recently I got turned on to Chillable Red in a box and was told they had also had the same experience until they tried this one, so I gave it a try and not only does it NOT give me a headache, it has no bite to it, its so smooth!!!! I LOVE IT!! I started adding a squeezed slice of lime to it for the summer and its awesome that way also!
India she said they told her and they said she said they told her also to try this one for which one was she talking about
Uuhhhhh.
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